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Sake, often called “Japanese rice wine,” is an alcoholic beverage made from fermented rice and has a wide range of flavour, consistency and price. This special drink has a long, deep history rooted in Japanese culture, but outside of Japan, as a specialty drink, it’s still not well understood. For many international diners, sake remains a mystery; a beautiful, tasty, clear liquid that only has two questions to answer when ordering. Dry or sweet; and hot or cold? But of course to a true gourmet and aficionado sake is so much more than that.
“Ants On a Shrimp: Noma In Tokyo” is an exploration of creativity and inspiration, and a journey of discovery into the people and places, sights and sounds, tastes and flavours, of one of the world’s most amazing food cultures.
The sequel to “The Pervert’s Guide to Cinema” sees the reunion of brilliant philosopher Slavoj Zizek with filmmaker Sophie Fiennes, now using their inventive interpretation of moving pictures to examine ideology – the collective fantasies that shape our beliefs and practices.